Monday, February 10, 2014

Baby's first New Zealand adventure: part 2

Our first day on our own was a big one, because we had resolved to drive to the very northwest corner of the south island, the Farewell Spit. Although not terribly far distance-wise, this was a trip over a mountain range with huge cliffs and hairpin turns that made me feel woozy and nauseated. Being in a land of ferns and flowers was novel enough that I stayed in a great mood.

The Farewell Spit is an extremely long peninsula of sand and dune grass that extends out into the sea above the South Island. We contemplated the end of this spit, but unfortunately/fortunately the majority of it is closed to the public, leaving only a few walking trails around the base of the peninsula accessible. We crossed the peninsula, to the western coast of the island, and hiked to a place called Wharariki Beach. The beach is a pristine set of white sand dunes and rocky cliffs that you reach by passing through a hilly pasture of scattered sheep. Classic New Zealand! We spotted several seals on a large rock in the water, and I waded out to photograph them and also a few interesting looking maroon scallop-shaped creatures attached to the rock. Although the beach looked like a wonderful place to sit and relax and watch the sun set, we had to get on the road to ensure we got back over the mountains before dark, which would have been extremely treacherous.

We stayed in a small and very pleasant beach town called Motueka, in a cottage near the water, a B&B that rented out only one room. The room was fantastic, decorated rather whimsically to bring to mind a forest, with natural wood everywhere, a billowing sheet decoratively hung from the ceiling, a shower with rocky walls and plants.

The next day, we got up early and enjoyed a hearty breakfast at a farm-to-table style café in Motueka. Has New Zealand learned to do American breakfast? (our future business plan for a chain of family American breakfast restaurants in Kiwi-land could be in danger)

It was incredibly delicious! Heaps of eggs with rashers of the most tasty bacon I’ve had in years (all right, that may not be saying much, but let me tell you, this was great bacon). 

On our way back to the B&B, we crossed over a very narrow bridge of the sort common in that part of the South Island – it had two lanes, but just barely, and rails on either side held up by sharp metal struts. Husband accidentally got too close to the curb, which is easy to do when you are driving on a side of the car you are unaccustomed to, and hopped his tire up onto the struts, which busted it.

We pulled off the road just after the bridge to survey the damage. As we were contemplating the large hole ripped into the tire, an older gentleman rode up to us on a tractor. “Don’t feel bad, happens all the time,” he said jovially. “You’re not the first. But you’re the first today!” After spotting that we had a tire jack, he brightly rolled on his way. Perhaps he only offered to help if you were the first of the week, or the first of the month. Luckily, my husband is quite handy with a tire change, and we were soon on our way again.


Our mission of the day was to walk the Abel Tasman Coastal track, one of New Zealand’s Great Walks. This mission had been rather hindered by the flat tire and also by getting lost, because there is only one point at which you can enter the Abel Tasman Coastal track and we had initially aimed for the wrong point. When we reached the tiny town at the start of the track, we decided to take a water taxi out to Anchorage Bay and walk back to our car, an approximately 4 hour hike, according to the taxi operator “if you walk at a snail’s pace.” We sped across the water to Anchorage, and after a few minutes walking the white sandy beach, began making our way up into the hills and forests of the coastal track, stopping briefly at each lookout to admire the spectacular views of the sea. We realized by the end of the day that we apparently walk at a snail’s pace, although we were practically jogging along the last bit of the track because we were feeling competitive and wanted to beat out a few of the others who had started at Anchorage with us. The evening was spent at Motueka’s best and only Indian restaurant. Aahhhh…. the child-free life. 

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